I scoured the Internet to try to find a lemon and apricot marmalade using fresh apricots, but all I could find were recipes that used dried or had pectin...
Author: fay hutch
This recipe is from Liana Krissoff's book "Canning For A New Generation". You can use it instead of powdered pectin in jelly and jam recipes (I wouldn't...
Author: xtine
This recipe sends a heavenly scent through the kitchen while baking. Also you can make it a day ahead of your dinner and the flavor gets even better. Save...
Author: Chef DEEdeeCOOK
This is a quick, easy appetizer that is always a crowd pleaser. It does not get much easier than this! (I don't recall the exact size of the queso jar,...
Author: Cook4_6
This is a wonderful spin to the normal sweetpotato. The topping is optional depending on how sweet/nutty you like your sweetpotatoes. A favorite----
Author: CoffeeB
Make and share this Classic Potato Salad recipe from Food.com.
Author: motherof4boys
Make and share this Dill Pickle Potato Chip Dip recipe from Food.com.
Author: hip_hop_blonde
Make and share this Roasted Sweet Potato and Spinach Salad recipe from Food.com.
Author: Jencathen
Beautiful and easy presentation. When we were non kid we back lit the glass cake stand with low candles, now that we have our son we use a small standing...
Author: peachez
A healthy, quick, and easy recipe from Eating Well Magazine. To make extra-crispy chips, use a mandoline for even thinner slices. Only 141 calories and...
Author: blucoat
if you're counting calories, try the yogurt fruit dip you'll cut the calories nearly in halt and eliminate all the fat
Author: 883329
When we lived in South Dakota, this was a very common salad. Now that we live in Missouri, no one has ever heard of it! The other recipes call for pudding...
Author: KCShell
Make and share this Gingerbread Party House recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Rice and Kale W/Kidney Beans recipe from Food.com.
Author: eicabral
Make and share this Iceberg Wedge With Blue Cheese Dressing recipe from Food.com.
Author: shmeks02
I cannot remember where I found this recipe but this is one of the first pasta salads I made after moving out on my own and my Mom gave me rave reviews....
Author: HokiesMom
I got this recipe from astay-at-home mom's blog named Robin's song. It is far superior to any storebought. I make the recipe with a third of these measurements...
Author: MJMommy13
Make and share this Roasted Turnips, Sweet Potatoes, Apples and Dried Cranberries recipe from Food.com.
Author: Ambervim
This recipe is a slow cooker adaptation of Recipe #259807 by Maryland Jim, posted for the Crockpot Challenge portion of ZWT 8. The original recipe called...
Author: smellyvegetarian
I am afraid I can't remember where I got this recipe or even how much I altered it. I've been using it for several years now. I started off looking for...
Author: Halcyon Eve
I love an old fashion Tater Tot...Finally I have a recipe that anyone can make at home form scratch! They are so easy to make, and best of all, these are...
Author: AZ Food Critic
Make and share this Swedish Cucumber Salad recipe from Food.com.
Author: BonnieAnn
This luxurious Balsamic Fig Jam improves breakfast spreads, increases the appeal of baked goods, and creates unforgettable savory bites. It makes for a...
Author: Gagoo
Make and share this Chipotle-Cranberry Compote recipe from Food.com.
Author: LainieBug
These are so good. You can make them with just about anything as a side dish. And even my 4 year old likes the flavor...so that could say something.
Author: RachelB-KY
Make and share this Mushroom-Onion Burger/Steak Topper recipe from Food.com.
Author: Richard-NYC
A broth developed from an Edna Lewis recipe makes full-flavored chicken noodle soup possible in less than ninety minutes. So good to have on those cold...
Author: Chef mariajane
This is the base tomato sauce for my Recipe #195141. No matter what you add to it, more veggies, ground beef, chicken pieces, Italian sausage etc., you...
Author: Lorrie in Montreal
Make and share this Mushroom and Scallion soup recipe from Food.com.
Author: swipe
This is a very tasty chutney and so easy too, it works well with just about anything but is perticularly good with cheese and crackers, or sausages. I...
Author: Tea Jenny
Make and share this Peter's Drive in Sauce recipe from Food.com.
Author: Deb Mattson
Make and share this Lemon Horseradish Aioli recipe from Food.com.
Author: dicentra
So delicious! Perfectly cooked, DH loved it. Served with http://www.food.com/recipe/seared-sirloin-steak-bites-with-miso-butter-and-rice-521320
Author: Chef TanyaW
I got this recipe from my Spanish teacher in high school after a class party. It is so versatile & simple. You can use any fruit, I usually use apples,...
Author: Legna
Make and share this Sicilian Orange Salad recipe from Food.com.
Author: dicentra
If you're a fan of sweet & savour combinations, this is the olive paste for you. This is another one of those very unusual dip combinations but it works...
Author: Annetty
I begged the waitress from Taxi's restaurant in Omaha NE for this recipe. If you love blue cheese, you'll love this soup. Don't let the cabbage stop you...
Author: Chef MurphyGirl
This stew is good on a cold day. I got this recipe from a family friend years ago, and I'm so glad she shared it with me. She didn't saute her sausage...
Author: Mommy2two
This is just like sunshine in a jar. I double the recipe and make several batches. My kids can make a meal out of this.
Author: Jackie H.
Make and share this Curried Vegetable Salad recipe from Food.com.
Author: CJAY8248
Leeks, shallots, onions and garlic combine to make a rich, delicious side dish. You can use jarred baby onions at step #3 and just not cook them for the...
Author: Juenessa
Make and share this COATED GRAPE SALAD recipe from Food.com.
Author: Barenakedchef
Make and share this Grandma's Broccoli Soup recipe from Food.com.
Author: jcrozier
Make and share this Sauteed Garlic Potatoes recipe from Food.com.
Author: manda1027
This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and...
Author: Chef Sarita in Aust