My sister and I had eaten something similar to this when eating out, but we could not find a recipe like we liked, and there may be one here on Zaar, but...
Author: Jacqueline in KY
I got this recipe from my Spanish teacher in high school after a class party. It is so versatile & simple. You can use any fruit, I usually use apples,...
Author: Legna
Cooked in the oven instead of fried, these hash browns are not only healthier, but also demand less of your attention. This recipe doubles easily: Shape...
Author: Ambervim
Make and share this Avocado Zucchini Soup recipe from Food.com.
Author: ceeleegato
This is a very tasty chutney and so easy too, it works well with just about anything but is perticularly good with cheese and crackers, or sausages. I...
Author: Tea Jenny
I often use flax seed and water as an egg replacer, but if you want to avoid a nutty taste, this can be used in baking, too. It is closer to the commercial...
Author: Vino Girl
This recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. Use non - reactive containers and pots. (use stainless...
Author: Gerry
Simple recipe I saw on TV. Fewer ingredients than some relish recipes, but great flavor & a good recipe to use up home-grown chillies.
Author: MrsSPheonix
This is from Australian Table magazine, 2004. A posh addition to your next barbie! (I always think prawns look fancy, even though their not really). Note...
Author: Ppaperdoll
When I used to cater, this is what I usually made to serve along with my barbecued pork sandwiches. If you have a large event to cook for, I hope this...
Author: Wildflour
Make and share this Gingerbread Party House recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Sauteed Apples & Raisins recipe from Food.com.
Author: LES H.
Make and share this Sweet Star Fruit (Carambola) Relish recipe from Food.com.
Author: Ambervim
This is more for the older baby that has graduated to finger foods. Like around 1 yr. old and older. It's super easy and quick and mom gets to control...
Author: MTpockets
Make and share this Oklahoma Caviar recipe from Food.com.
Author: Shyandgentlespirit
This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes...
Author: breezermom
Make and share this Corky's Southwest Style BBQ Sauce recipe from Food.com.
Author: Concoctionista
This is one of the Honey Sauces from The Pooh Cookbook, by Virginia H. Ellison. It's recommended as good on cake, ice cream, plain rice pudding, and warm...
Author: MindiLouWho
This is sooo good with pork! To prevent the apples from browning, measure vinegar into saucepan before preparing the apples. As the apples are chipped...
Author: Samantha in Ut
This is the original recipe from Boston Market. Serving size is approximate but I guesstimate about 8-10 servings. Edited to say: I found the crunch topping...
Author: dojemi
An assortment of carrot sticks, cherry tomatoes, cucumbers, wedges of fennel, Belgian endives, and bell pepper spears arranged on a simple white platter...
Author: Chef mariajane
Make and share this Lulu's Fried Green Tomatoes With Wow Sauce recipe from Food.com.
Author: Tandy Higgins
This recipe comes from the Better Homes and Gardens America's Hometown Favorites Cookbook. I like vegetables and, I love this! It makes a great side dish!...
Author: Theresa P
Make and share this COATED GRAPE SALAD recipe from Food.com.
Author: Barenakedchef
Simple stuffed potatoes. I love these served on the side but after you put all the fillings in, the whole potato was always too much for me, so I make...
Author: SarasotaCook
Make and share this Baba Ganoush or Caviar D'aubergines recipe from Food.com.
Author: Ambervim
I begged the waitress from Taxi's restaurant in Omaha NE for this recipe. If you love blue cheese, you'll love this soup. Don't let the cabbage stop you...
Author: Chef MurphyGirl
If you like parsnips you will like this pleasing soup. Add a crunch to this velvety soup by topping it with plain croutons if you like.
Author: MarieRynr
Make and share this Sweet Red Cabernet Cranberry Sauce recipe from Food.com.
Author: Robert Mondavi
I got this recipe from Susie Fishbein's Kosher by Design Lightens up. I made some minor changes to accommodate my low-carb diet, but keeping everyone else...
Author: Feeding my Family
Make and share this Tennessee-Killed Lettuce Salad recipe from Food.com.
Author: Sharon123
Make and share this Salsa from Fiesta Mexicana recipe from Food.com.
Author: susienfred
Found this on another on-line recipe channel and looks so good with great reviews. I've been looking for the perfect soft pretzel recipe that we used to...
Author: Bonnie G 2
Make and share this Black Olive Tapenade With Rosemary and Plum Jam recipe from Food.com.
Author: bmann
My mom made this everytime we had salad, I never realized how easy it was to make something so good!
Author: candis
Found in Cuisine Tonight magazine. I have added some thinly sliced red onion along with the tomatoes for a little more flavor but I posted as written.
Author: mama smurf
Southern Living; this is essentially canned soup with a little something extra. Best enjoyed with grilled cheese sandwich.
Author: ratherbeswimmin
I've been making this for years. Everyone who has had it says that it is so good. Hope you like it.
Author: Mimi in Maine
Adapted from a recipe by Karen Burke-Johnson at allrecipes.com. Makes a great side dish with a burger or a steak. "Cook" time includes unattended refrigerator...
Author: DrGaellon
Family legend has it that this originated with the Danish royal family. Apparently my mother's friend knew the cook. It is by far my favorite stuffing...
Author: Deerwoman
Make and share this Brandied Candied Yams Casserole recipe from Food.com.
Author: kisalarisa01
Make and share this Big Daddy's Seasoned Sweet Potato Puree recipe from Food.com.
Author: Meliciously Good
Make and share this Spicy Lemon Garlic Walnut Sauce over Pasta recipe from Food.com.
Author: Ambervim